Use a spray bottle that has a light spray for the lemon juice.
Coat a large heatproof mixing bowl (16 cups or larger) and audials one 11 crack a 15 X 10-inch baking pan with margarine or nonstick cooking spray.Perfect for parties or after-school for the kids!Here are tonnes of ideas and recipes to try, some sweet, some spicy, some cheesyall great!Break into chunks and store in airtight containers.Kettle Corn Heres a great video showing how to make kettle corn, the creator of the video (Scott Hargrove) makes it look oh-so-easybut the best part is how yummy this.If you cant watch videos on your computer, I do have the recipe and instructions below.Pour the powdered sugar over top.Add the nuts at this pointmix in well so that they are evenly distributed.
Let cool for 1 hour.
Boil the rest of the ingredients for 3 minutes then pour slowly over the popcorn.
Amounts are to taste, but careful not to over butter or over spritz with lemon juicewill result in a soggy snack.
Add Oyster Crackers to crock-pot.
Netrition and its associates are not responsible for product claims made by manufacturers on this web site.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration.Prices and information on these pages are subject to change without notice.Netrition is a registered mark of Netrition, Inc. Only four simple ingredients and you wont want to stop munching on these!No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice.Cool on a sheet of wax paper and then store in Zipper bag or container with a lid.(Stir carefully because the vanilla extract will spatter when added to the hot syrup.) Pour the hot syrup over the popcorn-nut mixture and mix until evenly coated.Bake for one hour on low heat250 degrees, stir well every 15 minutes.Rating is done by clicking on the stars above.Pauls Picture Show Crunch Source 1 cup whole almonds 1 cup pecan halves 1 cup cashews or walnuts 1 bag (3.5.) Newmans Own Microwave Popcorn cup margarine cup unsalted butter 1 1/3 cups sugar cup light corn syrup 1 Tbsp.Break into pieces and serve or store in an airtight container.Cover with lid and give the pot a shake to distribute the sugar.